Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
Make modern meals from ancient grains.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
The Quantico star reveals it all.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Look no further than these popular Instagram accounts.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'Shah Rukh Khan is a born entertainer.' 'From five year olds to a 105 year old, Shah Rukh will charm and entertain everyone.' 'With Salman, a lot of people have come back intimidated.' 'But I enjoy my adventures with Salman because you just have to be yourself.'
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
This start-up connects diners with regional cuisines that restaurants do not serve.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
'The worthy Amartya Sen is a mutterer, and unless you're really concentrating, or know your stuff, you're going to make a fool of yourself, as I did,' remembers Kishore Singh.
Priya Bala of Folomojo.com hits the road!
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Businessman P C Mustafa wants Indian Americans to return home, Cognizant CEO Francisco D'Souza outlines how Indian tech companies could grow, Gaurav Dalmia has some investment recommendations while Subramanian Swamy warns that India is flirting with a debt trap.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
The economy could return to 8% growth by the end of 2017-2018, says Arvind Panagariya, vice-chairman NITI Aayog.
Photos from the ATP World Tour Finals matches played in London on Monday
The lasting influence of Amitabh Bachchan's Supremo, hitchhiking with Salman Khan, a taste of Tom Alter, Padmaavat's best scene and more in Sukanya Verma's Super-filmi Week.
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
The long-neglected fruit may finally get the recognition it deserves.
Fugly is a trainwreck, says Raja Sen.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
News of all that's transpired on and off the football field
The simple ways you can get over weekday blues.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
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